This honey varietal is from a species of plant in southwest Texas and northeast Mexico known as Guajillo (aka huajillo, thornless catclaw, mimosa catclaw). Guajillo honey is very light, and before the mesquite and tallow invasions, was a prime honey in Texas. The Uvalde County honey varietal is listed on Slow Food’s Ark of Taste as one of the world’s endangered honeys. The nose will immediately draw you in with its warm spicy notes of cinnamon, peach and dried fruit. The honey is packed with pollen – which will linger in the back of your throat. Suggested pairings: fresh cheese like ricotta or brie, pecans or sangria. Try it on pancakes and or use it a glaze for pork. Available in 10oz jars only.